What makes a restaurant unique? How have your chefs managed to ensure that eating well in their establishments has transcended and has become a memorable cultural and social experience? How many dreams, difficulties, recognitions and endless hours of dedication are hidden behind the walls of eight of the most recognized restaurants in our country? The actor and gastronomic expert Juan Echanove travels Spain to learn about the philosophy, history and differential values that have turned eight restaurants into emblematic establishments of national haute cuisine and discover the lives and careers of their chefs