Where is the highest quality beef bred, where is the most aromatic cheese made? And where does the fisherman go with the cutter to the sea? What kind of food can you still eat with a clear conscience and how can you prepare the most delicious and healthy food? Food blogger Felicitas Then goes in search of the best and most sustainable food in our country, talking to chefs, farmers and breeders. In her mobile trailer kitchen she shows directly on site, what creative dishes you can cook from regional products.