In this new food series, internationally acclaimed celebrity chef, Anna Olson, travels to Southeast Asia for an unforgettable culinary journey that takes her from the street-food stalls of Singapore to the high-end restaurants of Hong Kong—and many places in between. Anna discovers unique ingredients in the markets, and is taught original techniques directly by local cooks and distinguished chefs. Inspired by the delicious dishes she encounters and the culinary culture she experiences, Anna takes what she learns back home to her kitchen and creates mouth-watering new recipes.