Cyril Lignac sets off to crisscross the country to find THE best recipe in France alongside two experts in their field: Stéphanie Le Quellec and François-Régis Gaudry. Whether it’s sweet, savory, a revisited regional dish or dessert, a family recipe or a pure invention, their recipe is unique in its history and these amateur cooks are proud of it! At the end of this competition, the winning recipe will have the chance to be marketed on a large scale.