Yoko Ginbayashi, once a star chef at a luxury Italian restaurant, suddenly finds herself jobless when the owner vanishes with the money. With two kids to support, she takes the only offer she gets—running the kitchen at a men’s prison. Her “staff”? Inmates who’ve never cooked before. Chaos erupts daily: “How far do I peel an onion?” “The croquet’s exploded!” And with just 543 yen per prisoner per day, fine dining is out of the question.